Hospitality and catering jobs atAbattoir St-Méthode inc
Here are offers in hospitality and catering from other companies that might interest you
Serveur euse
SERVEUR(EUSE) Permanent 20 heures/semaine Résidence Ambiance– Ile des Soeurs ...
Serveur euse
SERVEUR(EUSE) Occasionnel Résidence Cibèle – Saint-Hyacinthe Travailler au...
Aide-général
AIDE-GÉNÉRAL(E) Temporaire d'environ un an – 35 heures/semaine Résidence Elogia – Montréal ...
Restaurant cook
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experienceWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsClean kitchen and work areasFood...
Sushi preparer
Education: No degree, certificate or diploma Experience: 1 to less than 7 months SupervisionNo supervision responsibilityScreening questionsAre you available for shift or on-call work?Are you available for the advertised start date?Are you...
Sous-chef
Education: No degree, certificate or diploma Experience: 7 months to less than 1 year Work Term: Permanent Work Language: English or French Hours: 30 to 40 hours per week
Sous-Chef
SOUS-CHEF Permanent – 40h/semaine Résidence Vent de l'ouest – Sainte-Geneviève ...
Assistant cook
Work Term: Permanent Work Language: Bilingual Hours: 15.5 hours per week Education: No degree, certificate or diploma Experience: Experience an asset Work settingWork in employer's/client's homeRural areaWilling to relocateRelocation costs not...
Fast food restaurant manager
Education: No degree, certificate or diploma Experience: 3 years to less than 5 years TasksMonitor staff performance Supervise staffTrain staffEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other...
Shift manager - fast food restaurant
Education: No degree, certificate or diploma Experience: Experience an asset Work settingFast food outlet or concessionTasksSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety...
Café manager
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years TasksMonitor staff performance Plan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain staffBalance cash and...
Kitchen helper
Education: No degree, certificate or diploma Experience: 1 to less than 7 months Work settingRural areaTasksBring clean dishes, flatware and other items to serving areas and set tablesClear and clean tables, trays and chairsOperate dishwashers to...
Cook's helper
Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year TasksPlace dishes in storage areaScour pots and pansPackage take-out foodPortion and wrap foodsPrepare, heat and finish simple food itemsServe...
Serveur euse
SERVEUR(EUSE) Permanent – 37.5 heures/semaine Résidence LIZ – Montréal ...
Serveur euse
SERVEUR(EUSE) Permanent – 10 heures/semaine Résidence LIZ – Montréal ...