Hospitality and catering jobs atGermain Hôtels
Baie-Saint-Paul
Here are all the job offers available in hospitality and catering at Germain Hôtels
Second chef
Work Term: Permanent Work Language: French Hours: 40 hours per week Education: College/CEGEP Experience: 3 years to less than 5 years Work site environmentHotWork settingRestaurantHotel, motel, resortBakeryRanks of chefsSous-chefTasksEstimate...