Shift manager - fast food restaurant

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Government programs

• Recognized employer

Employment terms options

• Evening

Employment terms options

• Night
• Day
• Weekend

Health benefits

• Dental plan
• Disability benefits

Financial benefits

• Life insurance

Other benefits

• Other benefits
• Work Term: Permanent
• Work Language: English or French
• Hours: 40 to 50 hours per week