Shift manager - fast food restaurant
- Education: College/CEGEP
- Experience: 1 year to less than 2 years
- or equivalent experience
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Hire food service staff
- Maintain records of stock, repairs, sales and wastage
- Supervise and check assembly of trays
- Work Term: Permanent
- Work Language: French
- Hours: 37.5 hours per week
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