Shift manager - fast food restaurant
- Education:
- Expérience:
Education
- College/CEGEP
- or equivalent experience
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
- Receive payment for goods or services
- Provide customer service
Experience
- 1 year to less than 2 years
- Durée de l'emploi: Permanent
- Langue de travail: Français
- Heures de travail: 30 to 40 hours per week
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