Second chef

• Education: Secondary (high) school graduation certificate
• Experience: 3 years to less than 5 years

Tasks

• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Train staff in preparation, cooking and handling of food

Screening questions

• Are you authorized to work in Canada?
• Are you available for shift or on-call work?
• Are you available to start on the date listed in the job posting?
• Are you currently a student?

Employment terms options

• Evening
• Shift

Employment terms options

• Day
• Weekend

Financial benefits

• Gratuities

Long term benefits

• Maternity and parental benefits
• Work Term: Permanent
• Work Language: English or French
• Hours: 30 hours per week