Hospitality and catering jobs atSteak frites St Paul & Giorgio Restaurant
Terrebonne
Here are all the job offers available in hospitality and catering at Steak frites St Paul & Giorgio Restaurant
Second chef
Work Term: Permanent Work Language: English or French Hours: 30 hours per week Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years TasksSupervise activities of specialist chefs, chefs, cooks and other...