Second chef
- Education: No degree, certificate or diploma
- Experience: 3 years to less than 5 years
Tasks
- Estimate amount and costs of supplies and food items
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Consult with clients regarding weddings, banquets and specialty functions
- Train staff in preparation, cooking and handling of food
Screening questions
- Do you have experience working in this field?
- Work Term: Permanent
- Work Language: English or French
- Hours: 30 hours per week
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