Second chef

• Education: Secondary (high) school graduation certificate
• Experience: 3 years to less than 5 years
• or equivalent experience

Tasks

• Estimate amount and costs of supplies and food items
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Consult with clients regarding weddings, banquets and specialty functions
• Train staff in preparation, cooking and handling of food

Certificates, licences, memberships, and courses 

• Cook Trade Certification
• Work Term: Permanent
• Work Language: English or French
• Hours: 40 hours per week