Second chef
- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
- or equivalent experience
Tasks
- Estimate amount and costs of supplies and food items
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Consult with clients regarding weddings, banquets and specialty functions
- Train staff in preparation, cooking and handling of food
Certificates, licences, memberships, and courses
- Cook Trade Certification
- Work Term: Permanent
- Work Language: English or French
- Hours: 40 hours per week
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