Sommelier

• Education: College/CEGEP
• Experience: 1 year to less than 2 years
• or equivalent experience

Tasks

• Must be of legal age to mix and serve alcoholic beverages
• Prepare and serve specialty food at customers' tables
• Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
• Describe menu items including daily specials for customers
• Enforce provincial/territorial liquor legislation and regulations
• Advise on menu selections
• Clear and clean tables, trays and chairs
• Describe and advise on wine selection
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
• Perform sensory evaluation of wines

Supervision

• No supervision responsibility

Work conditions and physical capabilities

• Standing for extended periods

Own tools/equipment

• Uniform

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Initiative
• Reliability
• Team player

Screening questions

• Are you currently legally able to work in Canada?
• Are you willing to relocate for this position?
• Do you have previous experience in this field of employment?

Government programs

• Recognized employer

Health benefits

• Disability benefits
• Health care plan

Financial benefits

• As per collective agreement
• Gratuities

Other benefits

• Free parking available
• On-site amenities
• On-site housing options
• On-site recreation and activities
• Team building opportunities
• Parking available
• Wellness program
• Work Term: Permanent
• Work Language: French
• Hours: 40 hours per week