Sommelier
- Education: College/CEGEP
- Experience: 1 year to less than 2 years
- or equivalent experience
Tasks
- Must be of legal age to mix and serve alcoholic beverages
- Prepare and serve specialty food at customers' tables
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
- Enforce provincial/territorial liquor legislation and regulations
- Advise on menu selections
- Clear and clean tables, trays and chairs
- Describe and advise on wine selection
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Perform sensory evaluation of wines
Supervision
- No supervision responsibility
Work conditions and physical capabilities
- Standing for extended periods
Own tools/equipment
- Uniform
Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Initiative
- Reliability
- Team player
Screening questions
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you have previous experience in this field of employment?
Government programs
- Recognized employer
Health benefits
- Disability benefits
- Health care plan
Financial benefits
- As per collective agreement
- Gratuities
Other benefits
- Free parking available
- On-site amenities
- On-site housing options
- On-site recreation and activities
- Team building opportunities
- Parking available
- Wellness program
- Work Term: Permanent
- Work Language: French
- Hours: 40 hours per week
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