Shift manager - fast food restaurant
- Education: Secondary (high) school graduation certificate
- Experience: 1 to less than 7 months
- or equivalent experience
Work setting
Fast food outlet or concessionTasks
Supervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate and order ingredients and suppliesHire food service staffEnsure food service and quality controlAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsMust have knowledge of the establishment's culinary genresEstablish work schedulesSupervision
5-10 peopleFood service counter attendants and food preparersWorking groupsStaff in various areas of responsibilityWork conditions and physical capabilities
Fast-paced environmentWork under pressureTight deadlinesStanding for extended periodsBending, crouching, kneelingWalkingPersonal suitability
Client focusEfficient interpersonal skillsTeam player Work Term: Permanent Work Language: French Hours: 40 hours per week
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