Shift manager - fast food restaurant
- Education: Registered Apprenticeship certificate
- Experience: 1 year to less than 2 years
- or equivalent experience
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Establish work schedules
Screening questions
- Do you have experience working in this field?
- Work Term: Permanent
- Work Language: French
- Hours: 30 to 40 hours per week
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