Butcher, industrial
- Education: No degree, certificate or diploma
- Experience: 1 to less than 7 months
Asset languages
- Spanish; Castilian
Work site environment
- Noisy
- Odours
- Hot
- Cold/refrigerated
- Wet/damp
Work setting
- Slaughter houses
Tasks
- Slaughter livestock and remove viscera and other inedible parts from carcasses
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Remove feathers and singe and wash poultry to prepare for further processing or packaging
- Remove bones from meat
- Cut, trim and prepare standard cuts of meat
Equipment and machinery experience
- Knives
- Saws
- Stunning devices
Work conditions and physical capabilities
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Hand-eye co-ordination
- Standing for extended periods
Screening questions
- Are you authorized to work in Canada?
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
- Do you live near the job location?
Health benefits
- Dental plan
- Disability benefits
Financial benefits
- As per collective agreement
- Bonus
Other benefits
- Deferred Profit Sharing Plan (DPSP)
- Free parking available
- Parking available
- Work Term: Permanent
- Work Language: French
- Hours: 40 hours per week
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