Shift manager - fast food restaurant
- Education: Secondary (high) school graduation certificate
- Experience: Will train
Work site environment
- Hot
- Quiet
Work setting
- Cafeteria
- Fast food outlet or concession
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Estimate ingredient and supplies required for meal preparation
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
Supervision
- Food and beverage servers
- Food service counter attendants and food preparers
- Staff in various areas of responsibility
Work conditions and physical capabilities
- Fast-paced environment
- Combination of sitting, standing, walking
- Standing for extended periods
- Attention to detail
Personal suitability
- Client focus
- Efficient interpersonal skills
- Flexibility
- Team player
- Dependability
Screening questions
- Are you willing to relocate for this position?
- Do you have the above-indicated required certifications?
Other benefits
- Learning/training paid by employer
- On-site housing options
- Parking available
- Work Term: Temporary
- Work Language: English or French
- Hours: 40 hours per week
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