Shift manager - fast food restaurant
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- or equivalent experience
Work setting
RestaurantTasks
Establish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastageSupervision
5-10 peopleFood and beverage serversKitchen and food service helpersWork conditions and physical capabilities
Fast-paced environmentWork under pressureStanding for extended periodsPersonal suitability
Client focusEfficient interpersonal skillsExcellent oral communicationFlexibilityTeam playerScreening questions
Are you available for the advertised start date?Are you currently legally able to work in Canada?Do you currently reside in proximity to the advertised location?Health benefits
Dental planDisability benefitsVision care benefitsFinancial benefits
BonusGroup insurance benefitsLife insuranceLong term benefits
Long-term care insuranceOther benefits
Free parking availableOther benefitsTravel insuranceWellness program Work Term: Permanent Work Language: French Hours: 38 to 40 hours per week
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