Shift manager - fast food restaurant

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years
• or equivalent experience

Work setting

Restaurant

Tasks

Establish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastage

Supervision

5-10 peopleFood and beverage serversKitchen and food service helpers

Work conditions and physical capabilities

Fast-paced environmentWork under pressureStanding for extended periods

Personal suitability

Client focusEfficient interpersonal skillsExcellent oral communicationFlexibilityTeam player

Screening questions

Are you available for the advertised start date?Are you currently legally able to work in Canada?Do you currently reside in proximity to the advertised location?

Health benefits

Dental planDisability benefitsVision care benefits

Financial benefits

BonusGroup insurance benefitsLife insurance

Long term benefits

Long-term care insurance

Other benefits

Free parking availableOther benefitsTravel insuranceWellness program Work Term: Permanent Work Language: French Hours: 38 to 40 hours per week

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