Attendant, food service counter
- Education: No degree, certificate or diploma
- Experience: Will train
Tasks
- Clear and clean tables, trays and chairs
- Keep records of the quantities of food used
- Package take-out food
- Portion and wrap foods
- Serve customers at counters or buffet tables
- Take customers' orders
- Work Term: Permanent
- Work Language: French
- Hours: 30 to 35 hours per week
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