Attendant, food service counter
- Education: No degree, certificate or diploma
- Experience: Experience an asset
Tasks
- Bring clean dishes, flatware and other items to serving areas and set tables
- Clear and clean tables, trays and chairs
- Load buspans and trays
- Operate dishwashers to wash dishes, glassware and flatware
- Serve customers at counters or buffet tables
- Take customers' orders
- Remove kitchen garbage and trash
Personal suitability
- Client focus
- Team player
- Ability to multitask
- Positive attitude
- Work Term: Permanent
- Work Language: English or French
- Hours: 30 to 40 hours per week
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