Second chef
- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
Tasks
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Train staff in preparation, cooking and handling of food
Financial benefits
- Gratuities
Long term benefits
- Maternity and parental benefits
- Work Term: Permanent
- Work Language: English or French
- Hours: 30 hours per week
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