Restaurant manager

• Education: Registered Apprenticeship certificate
• Experience: 2 years to less than 3 years

Work setting

• Urban area

Budgetary responsibility

• 0 - $100,000

Tasks

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 16-20 people

Computer and technology knowledge

• MS Excel
• MS Word

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Attention to detail

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Organized
• Reliability
• Team player
• Ability to multitask

Screening questions

• Are you authorized to work in Canada?
• Do you have experience working in this field?

Employment terms options

• Flexible hours
• Night
• Day

Other benefits

• Parking available
• Work Term: Temporary
• Work Language: English or French
• Hours: 32 hours per week