Restaurant manager
- Education: College/CEGEP
- Experience: 2 years to less than 3 years
- or equivalent experience
Ranks of chefs
- Sushi chef
Tasks
- Modify food preparation methods and menu prices according to the restaurant budget
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Work Term: Permanent
- Work Language: Bilingual
- Hours: 32 to 35 hours per week
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