Restaurant cook
- Education:
- Expérience:
Education
No degree, certificate or diplomaWork setting
RestaurantTasks
Prepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefPlan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesMaintain inventory and records of food, supplies and equipmentManage kitchen operationsWork conditions and physical capabilities
Attention to detailFast-paced environmentPhysically demandingRepetitive tasksStanding for extended periodsWork under pressurePersonal suitability
Client focusDependabilityFlexibilityInitiativeOrganizedTeam playerScreening questions
Are you available for the advertised start date?Are you currently legally able to work in Canada?Do you have previous experience in this field of employment?Experience
3 years to less than 5 years Durée de l'emploi: Permanent Langue de travail: Anglais ou Français Heures de travail: 35 hours per week
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