Machine operator - food and beverage processing
- Durée de l'emploi: Permanent
- Langue de travail: Bilingue
- Heures de travail: 40 hours per week
- Education:
- Expérience:
Education
- Secondary (high) school graduation certificate
Work site environment
- Noisy
- Odours
- Dusty
Work setting
- Food processing plant
Tasks
- Operate machinery to process and bag, box or otherwise package food products
- Perform corrective machine adjustments
- Record production information
- Observe gauges, computer printouts and video monitors to verify specified processing conditions
- Clean machines and immediate work areas
- Inform supervisor of mechanical malfunctions or product irregularities
- Make adjustments to process variables
- Maintain shift log of production and other data
- Set up and adjust processing and packaging machines
- Check products for defects and to ensure conformance to company standards
- Good Manufacturing Practices (GMP)
Certificates, licences, memberships, and courses
- Food Safety Certificate
- Safe Food Handling certificate
Type of operation
- Mixing
- Blending
Technical experience
- Sanitation and hygiene
Equipment and machinery experience
- Multi-functional process control machinery
- Single function machine
- Safety equipment
- Manual cutting utensil
- Lifting device
- Pallet lifters
Area of work experience
- Equipment safety assessment
Work conditions and physical capabilities
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods
- Bending, crouching, kneeling
- Fast-paced environment
Own tools/equipment
- Steel-toed safety boots
Personal suitability
- Flexibility
- Team player
- Resourcefulness
Screening questions
- Are you available for shift or on-call work?
- Are you available for the advertised start date?
- Are you currently a student?
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
- What is the highest level of study you have completed?
Experience
- 2 years to less than 3 years
Related job offers
Assistant cook
Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week Education: Expérience: EducationCollege/CEGEP or equivalent experienceWork settingRestaurantTasksDetermine the size of food portions and costsPlan...
Machine operator - food and beverage processing
Education: Expérience: EducationSecondary (high) school graduation certificateWork settingCheese makersTasksOperate machinery to process and bag, box or otherwise package food productsPerform corrective machine adjustmentsObserve gauges, computer...
Cook's helper
Education: Expérience: EducationNo degree, certificate or diplomaExperience1 year to less than 2 yearsHealth benefitsDental planFinancial benefitsAs per collective agreementOther benefitsFree parking availableTeam building opportunities Durée de...
Cleaner
Education: Expérience: EducationNo degree, certificate or diplomaExperience1 to less than 7 monthsHealth benefitsDental planVision care benefitsOther benefitsDeferred Profit Sharing Plan (DPSP)Paid time off (volunteering or personal days)Travel...
Fast food restaurant manager
Education: Expérience: EducationBachelor's degreeTasksEvaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Plan and organize daily operationsRecruit...
Cook's helper
Education: Expérience: EducationNo degree, certificate or diplomaTasksClear and clean tables, trays and chairsPackage take-out foodServe customers at counters or buffet tablesTake customers' ordersExperience1 year to less than 2 yearsHealth...