Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work setting
Cheese makers
Tasks
Operate machinery to process and bag, box or otherwise package food productsPerform corrective machine adjustmentsClean machines and immediate work areasSet up and adjust processing and packaging machines
Type of operation
MixingBaking or cooking
Work conditions and physical capabilities
Handling heavy loadsStanding for extended periods
Personal suitability
Team playerInitiativeOrganized
Green job
Involves duties and responsibilities that lead to positive environmental outcomes
Work Term: Permanent
Work Language: French
Hours: 40 hours per week