Restaurant manager
- Education:
- Expérience:
Education
- Registered Apprenticeship certificate
Work setting
- Urban area
Budgetary responsibility
- 0 - $100,000
Tasks
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
Supervision
- 16-20 people
Computer and technology knowledge
- MS Excel
- MS Word
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
Personal suitability
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Organized
- Reliability
- Team player
- Ability to multitask
Screening questions
- Are you authorized to work in Canada?
- Do you have experience working in this field?
Experience
- 2 years to less than 3 years
Employment terms options
- Flexible hours
- Night
- Day
Other benefits
- Parking available
- Durée de l'emploi: Temporaire
- Langue de travail: Anglais ou Français
- Heures de travail: 32 hours per week
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