Manager, restaurant
- Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
Tasks
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Train staff
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Provide customer service
- Work Term: Permanent
- Work Language: French
- Hours: 30 hours per week
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