Manager, restaurant
- Education: No degree, certificate or diploma
- Experience: 3 years to less than 5 years
Work setting
- Staff accommodation provided
Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
Supervision
- 5-10 people
- Working groups
Work conditions and physical capabilities
- Fast-paced environment
Personal suitability
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
- Work Term: Seasonal
- Work Language: Bilingual
- Hours: 40 hours per week
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