Manager, restaurant

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Tasks

• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Provide customer service

Financial benefits

• Gratuities

Other benefits

• Free parking available
• Work Term: Permanent
• Work Language: French
• Hours: 30 to 40 hours per week