Manager, restaurant
- Education:
- Expérience:
Education
Secondary (high) school graduation certificateTasks
Recruit staffSet staff work schedulesSupervise staffTrain staffBalance cash and complete balance sheets, cash reports and related formsProvide customer serviceExperience
1 year to less than 2 yearsFinancial benefits
GratuitiesOther benefits
Free parking available Durée de l'emploi: Permanent Langue de travail: Français Heures de travail: 30 to 40 hours per week
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