Fast food restaurant manager
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- or equivalent experience
Work setting
Fast food outlet or concessionTasks
Plan, organize, direct, control and evaluate daily operationsOrganize and maintain inventoryEnsure health and safety regulations are followedSet staff work schedules and monitor staff performanceAddress customers' complaints or concernsProvide customer serviceRecruit, train and supervise staffTrain staff in job duties, sanitation and safety proceduresSupervise and co-ordinate activities of staff who prepare and portion foodPrepare and submit reportsMaintain records of stock, repairs, sales and wastageEstablish work schedulesEstimate and order ingredients and suppliesEnsure food service and quality controlHire food service staffMust have knowledge of the establishment's culinary genresSupervision
5-10 peopleWorking groupsStaff in various areas of responsibilityFood service counter attendants and food preparersWork conditions and physical capabilities
Fast-paced environmentWork under pressureTight deadlinesRepetitive tasksStanding for extended periodsWalkingBending, crouching, kneelingPersonal suitability
Client focusEfficient interpersonal skillsOrganizedTeam playerHealth benefits
Dental planHealth care planVision care benefits Work Term: Permanent Work Language: French Hours: 40 hours per week
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