Fast food restaurant manager
- Education: No degree, certificate or diploma
- Experience: 3 years to less than 5 years
Tasks
- Monitor staff performance
- Supervise staff
- Train staff
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
Supervision
- More than 20 people
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Standing for extended periods
Personal suitability
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
Other benefits
- Free parking available
- Work Term: Permanent
- Work Language: French
- Hours: 40 hours per week
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