Restaurant manager

  • Education: Secondary (high) school graduation certificate
  • Experience: 1 to less than 7 months

Work setting

  • Willing to relocate

Tasks

  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Ensure health and safety regulations are followed

Computer and technology knowledge

  • MS Access
  • MS Excel
  • MS Office
  • MS Word

Specialization or experience

  • Specialized environmental skills and knowledge

Security and safety

  • Bondable
  • Criminal record check

Transportation/travel information

  • Own transportation

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Repetitive tasks
  • Physically demanding
  • Combination of sitting, standing, walking

Personal suitability

  • Client focus
  • Flexibility
  • Organized
  • Reliability
  • Team player
  • Ability to multitask

Screening questions

  • Are you authorized to work in Canada?

Employment terms options

  • Early morning
  • Evening
  • Shift
  • Morning
  • On call

Financial benefits

  • As per collective agreement

Other benefits

  • On-site amenities
  • Parking available

Support for youths

  • Provides awareness training to employees to create a welcoming work environment for youth
  • Work Term: Permanent
  • Work Language: English
  • Hours: 32 to 40 hours per week
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Saint-Léonard, QC, Quebec, Canada
$35.00 per hour

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