Restaurant cook
- Education: College/CEGEP
- Experience: 7 months to less than 1 year
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Certificates, licences, memberships, and courses
- Cook Trade Certification
Cuisine specialties
- Sushi preparation techniques
- Japanese cuisine
- Thai
Screening questions
- Are you currently legally able to work in Canada?
Other benefits
- Free parking available
- Work Term: Permanent
- Work Language: English or French
- Hours: 40 hours per week
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