Nous sommes à la recherche d'une personne qui prendra la gestion et l'opération des brunchs le dimanche. Un nouveau service que nous désirons offrir sous peu. La personne sera impliquée dans la mise sur pied du projet et ses idées seront les bienvenues.
Établir avec la direction la mise sur pied de brunch le dimanche
Préparer les aliments
Être responsable de l'opération en collaboration avec l'équipe de service.
S'assurer de la qualité
Expérience en cuisine
Gestion des opérations
Être une personne dynamique et pro-active
Education: No degree, certificate or diploma Experience: Experience an asset Work settingRestaurantTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties,...
Education: No degree, certificate or diploma Experience: Will train Health benefitsDental planHealth care planVision care benefitsFinancial benefitsPension planStocks/sharesOther benefitsDeferred Profit Sharing Plan (DPSP)Paid time off...
Education: College/CEGEP Experience: 1 year to less than 2 years TasksDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operations Modify food preparation methods and menu prices according...
Work Term: Permanent Work Language: French Hours: 30 to 40 hours per week Education: Other trades certificate or diploma Experience: 3 years to less than 5 years Work settingUrban areaTasksEvaluate daily operations Monitor revenues to determine...
Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months TasksPackage take-out foodPortion and wrap foodsPrepare, heat and finish simple food itemsServe customers at counters or buffet tablesStock refrigerators...