Counter attendant, restaurant

• Education: No degree, certificate or diploma
• Experience: 1 to less than 7 months

Tasks

• Operate dishwashers to wash dishes, glassware and flatware
• Place dishes in storage area
• Package take-out food
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Handle and store cleaning products
• Remove kitchen garbage and trash

Employment terms options

• Early morning
• Evening
• Morning
• Night
• To be determined
• Day
• Weekend
• Work Term: Permanent
• Work Language: French
• Hours: 30 to 40 hours per week