Counter attendant, restaurant
- Education: No degree, certificate or diploma
- Experience: 1 to less than 7 months
Tasks
- Package take-out food
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Serve customers at counters or buffet tables
- Take customers' orders
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Receive payments
- Assemble and bag finished articles
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
Work conditions and physical capabilities
- Fast-paced environment
- Attention to detail
Personal suitability
- Reliability
- Team player
- Work Term: Permanent
- Work Language: French
- Hours: 30 hours per week
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