Counter attendant - food service
- Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
Tasks
- Clear and clean tables, trays and chairs
- Operate dishwashers to wash dishes, glassware and flatware
- Replenish condiments and other supplies at tables and serving areas
- Package take-out food
- Portion and wrap foods
- Serve customers at counters or buffet tables
- Take customers' orders
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Remove kitchen garbage and trash
- Wash, peel and cut vegetables and fruit
Financial benefits
- Gratuities
- Work Term: Permanent
- Work Language: French
- Hours: 35 hours per week
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