Cook's helper
- Education: No degree, certificate or diploma
- Experience: Experience an asset
Tasks
- Prepare, heat and finish simple food items
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Sweep, mop, wash and polish floors
Work conditions and physical capabilities
- Physically demanding
- Work Term: Temporary
- Work Language: French
- Hours: 40 hours per week
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