Assistant cook
- Education:
- Expérience:
Education
Secondary (high) school graduation certificateWork setting
RestaurantTasks
Prepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsCuisine specialties
Mediterranean cuisineWork conditions and physical capabilities
Fast-paced environmentPhysically demandingRepetitive tasksStanding for extended periodsWork under pressurePersonal suitability
DependabilityFlexibilityInitiativeOrganizedReliabilityTeam playerExperience
1 to less than 7 months Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 32 hours per week
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