Fish grader

  • Education: No degree, certificate or diploma
  • Experience: Experience an asset

Work site environment

  • Noisy
  • Odours
  • Cold/refrigerated

Work setting

  • Fish plant

Tasks

  • Advise supervisors of ingredient or product deficiencies
  • Examine ingredients or finished products to ensure conformance to company standards
  • Grade and label raw materials or finished products
  • Work Term: Temporary
  • Work Language: English or French
  • Hours: 30 to 70 hours per week
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