This job offer is no longer available

Chef

  • Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
  • Experience: 1 year to less than 2 years
  • or equivalent experience

Tasks

Estimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesPlan menus and ensure food meets quality standardsSupervise activities of sous-chefs, specialist chefs, chefs and cooks Work Term: Permanent Work Language: English Hours: 30 to 35 hours per week


Related job offers

Food assembly supervisor

Education: No degree, certificate or diploma Experience: Experience an asset Work settingRestaurantTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties,...

Québec
$17.85 per hour

Facilities porter

Education: No degree, certificate or diploma Experience: Will train Health benefitsDental planHealth care planVision care benefitsFinancial benefitsPension planStocks/sharesOther benefitsDeferred Profit Sharing Plan (DPSP)Paid time off...

Montréal
$18.00 to $19.00 per hour

Sous-Chef

SOUS-CHEF    Permanent – 37.5 heures/semaine Résidence Le 22 – Montréal ...

Montréal

Fast food restaurant manager

Education: College/CEGEP Experience: 1 year to less than 2 years TasksDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operations Modify food preparation methods and menu prices according...

Saint-Bruno-de-Montarville
$33.00 per hour

Manager, restaurant

Work Term: Permanent Work Language: French Hours: 30 to 40 hours per week Education: Other trades certificate or diploma Experience: 3 years to less than 5 years Work settingUrban areaTasksEvaluate daily operations Monitor revenues to determine...

Sherbrooke
$26.00 to $33.00 per hour

Barista

Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months TasksPackage take-out foodPortion and wrap foodsPrepare, heat and finish simple food itemsServe customers at counters or buffet tablesStock refrigerators...

Montréal
$16.50 per hour