Head chef
- Education: Other trades certificate or diploma
- Experience: 2 years to less than 3 years
Work site environment
- Non-smoking
Work setting
- Restaurant
Ranks of chefs
- Head chef
Tasks
- Estimate amount and costs of supplies and food items
- Create new recipes
- Supervise cooks and other kitchen staff
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
Cuisine specialties
- French
- Japanese cuisine
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
Personal suitability
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Initiative
- Organized
- Reliability
- Team player
Screening questions
- Are you authorized to work in Canada?
- Do you have experience working in this field?
Other benefits
- Other benefits
- Paid time off (volunteering or personal days)
Support for newcomers and refugees
- Does not require Canadian work experience
Supports for visible minorities
- Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
- Work Term: Permanent
- Work Language: French
- Hours: 37 to 40 hours per week
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