Hospitality and catering jobs atAuberge Saint-Antoine
Québec City
Here are all the job offers available in hospitality and catering at Auberge Saint-Antoine
Restaurant cook
Work Term: Permanent Work Language: French Hours: 40 hours per week Education: Other trades certificate or diploma Experience: 1 year to less than 2 years or equivalent experienceWork settingRestaurantHotel, motel, resortBarTasksPlan menus and...