Executive chef
- Education: Secondary (high) school graduation certificate
- Experience: 5 years or more
- or equivalent experience
Tasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Requisition food and kitchen supplies
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Wash, peel and cut vegetables and fruit
- Perform administrative tasks
- Clean meats to prepare for processing or cutting
- Carry out management duties
- Prepare cost estimates
Equipment and machinery experience
- Dumbwaiters
Screening questions
- Are you authorized to work in Canada?
- Work Term: Permanent
- Work Language: French
- Hours: 40 hours per week
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Description de l'entrepriseSituée à Ste-Émélie-de-L'Énergie dans Lanaudière, notre pourvoirie offre des services d'hébergement dans 25 chalets, 7 chambres en auberge et 4 emplacements de camping. La pourvoirie compte aussi un service de...