Chef
- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
Tasks
- Estimate amount and costs of supplies and food items
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
Screening questions
- Are you authorized to work in Canada?
Employment terms options
- Evening
Employment terms options
- Night
- Day
- Weekend
Health benefits
- Dental plan
- Disability benefits
- Health care plan
- Paramedical services coverage
Financial benefits
- Bonus
- Gratuities
Other benefits
- Other benefits
Support for youths
- Offers mentorship, coaching and/or networking opportunities for youth
- Work Term: Permanent
- Work Language: English or French
- Hours: 30 to 40 hours bi-weekly
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