Corporate chef
- Work Term: Permanent
- Work Language: Bilingual
- Hours: 40 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 5 years or more
Asset languages
Spanish; CastilianWork site environment
HotCold/refrigeratedNon-smokingWork setting
RestaurantRanks of chefs
Executive chefHead chefSauce chefTasks
Supervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffRequisition food and kitchen suppliesArrange for equipment purchases and repairsSupervision
3-4 peopleCertificates, licences, memberships, and courses
Cook Trade CertificationCertified chef de cuisine (CCC)Cuisine specialties
Mediterranean cuisineHalalFood specialties
Bakery goods and dessertsMeat, poultry and gameArea of work experience
ManagerSecurity and safety
Criminal record checkTransportation/travel information
Own vehicleWork conditions and physical capabilities
Work under pressureAttention to detailOwn tools/equipment
Internet accessCellular phonePersonal suitability
LeadershipDependabilityEfficient interpersonal skillsExcellent oral communicationFlexibilityInitiativeOrganizedReliabilityTeam playerFinancial benefits
Gratuities
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