Butcher, industrial
- Education: No degree, certificate or diploma
- Experience: Experience an asset
Work site environment
- Noisy
- Odours
- Dusty
- Cold/refrigerated
Work setting
- Slaughter houses
- Poultry processing plant
Tasks
- Slaughter livestock and remove viscera and other inedible parts from carcasses
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Remove feathers and singe and wash poultry to prepare for further processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Remove bones from meat
Work conditions and physical capabilities
- Repetitive tasks
- Physically demanding
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods
Personal suitability
- Team player
Screening questions
- Are you currently a student?
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
Health benefits
- Dental plan
- Health care plan
Financial benefits
- As per collective agreement
Other benefits
- Free parking available
- Wellness program
- Work Term: Permanent
- Work Language: English or French
- Hours: 40 hours per week
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