Butcher, industrial
- Education: Secondary (high) school graduation certificate
- Experience: Will train
- or equivalent experience
Work site environment
NoisyOdoursDustyCold/refrigeratedWork setting
Meat processing and/or packing plant/establishmentTasks
Slaughter livestock and remove viscera and other inedible parts from carcassesCut meat and poultry into specific cuts for institutional, commercial or other wholesale useSecurity and safety
Criminal record checkTransportation/travel information
Own transportationPublic transportation is not availableWork conditions and physical capabilities
Repetitive tasksPhysically demandingManual dexterityHand-eye co-ordinationStanding for extended periodsBending, crouching, kneelingWeight handling
Up to 23 kg (50 lbs)Personal suitability
Team playerFinancial benefits
As per collective agreement Work Term: Permanent Work Language: French Hours: 35 to 40 hours per week
Related job offers
Shift manager - fast food restaurant
Education: Expérience: EducationNo degree, certificate or diplomaExperienceExperience an asset Durée de l'emploi: Permanent Langue de travail: Français Heures de travail: 35 to 40 hours per week
Food and beverage service manager
Education: Expérience: EducationRegistered Apprenticeship certificate or equivalent experienceScreening questionsAre you authorized to work in Canada?Are you available to start on the date listed in the job posting?Do you have experience working...
Butcher, industrial
Durée de l'emploi: Permanent Langue de travail: Français Heures de travail: 35 to 40 hours per week Education: Expérience: EducationNo degree, certificate or diplomaWork site environmentNoisyOdoursDustyHotCold/refrigeratedWet/dampWork...
Pasquier-commis poissonnerie 32-39h/sem.
Description de l'entrepriseQue ce soit sur le plancher, dans les entrepôts ou dans les bureaux, nous sommes toujours à la recherche de personnes passionnées comme nous !Pasquier est un leader dans le domaine de l'alimentation. Chacun des membres de...
Superviseur .e nourriture et boissons en Hôtel-Restaurant
Superviseur.e Nourriture et Boissons • Poste temporaire en centre-ville de Montréal *Type de poste : temps plein, 40 h./semaine, poste temporaire de 2 mois avec possibilité d'embauche en permanent *Poste disponible : x1 poste de soir (14h-23h ou...
Kitchen helper
Education: Expérience: EducationNo degree, certificate or diplomaTasksBring clean dishes, flatware and other items to serving areas and set tablesClean and sanitize items such as dishwasher mats, carts and waste disposal unitsClear and clean...