Butcher, industrial
- Education:
- Expérience:
Education
No degree, certificate or diplomaWork site environment
NoisyOdoursDustyHotCold/refrigeratedWork setting
Slaughter housesMeat processing and/or packing plant/establishmentWork conditions and physical capabilities
Repetitive tasksHandling heavy loadsPhysically demandingManual dexterityAttention to detailCombination of sitting, standing, walkingStanding for extended periodsBending, crouching, kneelingExperience
Will trainHealth benefits
Dental planDisability benefitsHealth care planParamedical services coverageVision care benefitsFinancial benefits
As per collective agreementLife insuranceRegistered Retirement Savings Plan (RRSP)Other benefits
Free parking availableWellness program Durée de l'emploi: Permanent Langue de travail: Anglais ou Français Heures de travail: 35 hours per week
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