Butcher, industrial
- Education: No degree, certificate or diploma
- Experience: Will train
Work site environment
NoisyOdoursDustyHotCold/refrigeratedWork setting
Slaughter housesMeat processing and/or packing plant/establishmentWork conditions and physical capabilities
Repetitive tasksHandling heavy loadsPhysically demandingManual dexterityAttention to detailCombination of sitting, standing, walkingStanding for extended periodsBending, crouching, kneelingHealth benefits
Dental planDisability benefitsHealth care planParamedical services coverageVision care benefitsFinancial benefits
As per collective agreementLife insuranceRegistered Retirement Savings Plan (RRSP)Other benefits
Free parking availableWellness program Work Term: Permanent Work Language: English or French Hours: 35 hours per week
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