Assistant cook
- Education: Secondary (high) school graduation certificate
- Experience: 1 to less than 7 months
Work setting
RestaurantTasks
Prepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsCuisine specialties
Mediterranean cuisineWork conditions and physical capabilities
Fast-paced environmentPhysically demandingRepetitive tasksStanding for extended periodsWork under pressurePersonal suitability
DependabilityFlexibilityInitiativeOrganizedReliabilityTeam player Work Term: Permanent Work Language: English Hours: 32 hours per week
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